120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
The plant profiles in California Foraging include:
Clear, color photographs
Identification tips
Guidance on how to ethically harvest
Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
